🇰🇷 K-Style Salt Bread – Honey Cheese

A Korean bakery favourite. Salt bread with honey and melted cheese — sweet, savoury, and irresistibly indulgent.

Stats 
Crust: ★★★☆☆
Softness: ★★★★☆
Chewiness: ★★☆☆☆

Allergens: Gluten, Dairy

Storage 
🥐 Best consumed fresh in 1 day at room temp
🥐 Freeze up to 1 month for longer storage
🥐 Reheat before eating for the best taste