Our journey into the world of artisan breadmaking was ignited during a transformative trip. We encountered the enchanting allure of artisan sourdough bread—delicious, nourishing, and wholesome from the quaint bakeries of Europe. We witnessed firsthand the joy that good bread could bring to people's lives.

Growing up in Malaysia, we couldn't ignore the prevalence of mass-produced bread lining local store shelves. Determined to offer our community an alternative to processed bread, we made a vow to bring the art of artisan bread-making back to our hometown.

Armed with passion and purpose, we set out to make our dream a reality. But our mission was about more than just bread—it was about making a statement. It was about showing our community that there's a better, healthier way to enjoy this timeless staple.

As you savor each bite of our artisan sourdough bread, know that it's not just a loaf; it's a symbol of our dedication to crafting food that delights the senses and nurtures well-being.