Masters of Craft, Trained Worldwide
Our bakers are world travellers — trained in Japan & Europe, bringing baking skills to every loaf!

A Century of Delicious Secrets
We've been passing down our secret natural yeast for nearly 100 years — adding a touch of history to every loaf.

Only the Finest Flours
We select the finest flours from Japan, France, and Germany to make their way into our bread — ensuring each loaf embodies the perfect balance of flavour, texture, and authenticity.

Baked with Love, Served with a Smile
At THREE ML, we don’t just bake bread —
we bake joy. Taste the fun, one bite at a time!