🇫🇷 100% Artisan Sourdough – Hazelnut Espresso

A slow-fermented sourdough loaf infused with espresso and roasted hazelnuts for a rich, nutty aroma in every slice.

Toast it lightly and enjoy with a spread of butter for a comforting café-style breakfast. 

Stats 
Crust: ★★★☆☆ 
Softness: ★★☆☆☆
Chewiness: ★★★☆☆
 
Allergens: Gluten, Nuts 

Storage 
🥖 Best consumed fresh in 1 day at room temp
🥖 Freeze up to 1 month for longer storage
🥖 Reheat before eating for the best taste

*The product(s) shown are for illustration purposes only.