🇺🇸 Anko Butter Bagel

A chewy, naturally fermented bagel filled with homemade low-sugar Japanese red bean paste (anko) and a layer of butter. The nutty sweetness of the anko pairs beautifully with the creamy butter for a simple yet comforting Japanese-inspired classic.

Stats 
Crust: ★★☆☆☆
Softness: ★★★☆☆
Chewiness: ★★★☆☆

Allergens: Gluten, Dairy

Storage 
🥯 Best consumed fresh in 1 day at room temp
🥯 Freeze up to 1 month for longer storage
🥯 Reheat before eating for the best taste