🇫🇷 100% Artisan Sourdough – Country Loaf

Naturally fermented sourdough made with just flour, water, salt, and time. Crisp crust, chewy crumb, and deep flavour developed through slow fermentation.

Stats 
Crust: ★★★☆☆ 
Softness: ★★☆☆☆
Chewiness: ★★★☆☆
 
Allergen: Gluten

Storage 
🥖 Best consumed fresh in 1 day at room temp
🥖 Freeze up to 1 month for longer storage
🥖 Reheat before eating for the best taste