🇫🇷 100% Artisan Sourdough – Jalapeno Cheese Batard

A crisp, golden crust gives way to a chewy, open crumb filled with subtle jalapeño heat and melted cheese pockets.

Stats 
Crust: ★★★☆☆ 
Softness: ★★☆☆☆
Chewiness: ★★★☆☆
 
Allergen: Gluten

Storage 
🥖 Best consumed fresh in 1 day at room temp
🥖 Freeze up to 1 month for longer storage
🥖 Reheat before eating for the best taste